EHSD: Eat wise

EAT WISE is the name of a project carried out by schools of six different Europan countries: Spain (Basque Country), Bulgary, Czech Republic, Greece, Rumania and Turkey. The aim of the project is to research and reflect on eating habits as well as offer tips and ideas for a healthier and more sustainable diet.

Friday 8 September 2017

VISIT TO SOFIA

In Sofia we visited our Bulgarian partners. Students from all the schools were kindly hosted by Bulgarian families. It was a great experience for everybody. We all learnt a lot and it was a nice chance to review project ongoing. You can have access to the meeting minutes by clicking here. You can also see the results of the evaluation that took place during the teachers´meeting. Evaluation results

Friday 8 April 2016

Keeping the community informed is one of the project aims. Flyers and hand outs are a good way to disseminate work and to share knowledge.This is a sample of what students have been working on in the fisrt term of the project.

Thursday 7 April 2016

For the 3rd INTERNATIONAL LEARNING ACTIVITY, teachers and students met in Planá nad Luznici (Czech Republic).We had a taste of Czech hospitality. Students shared their work and joint efforts to learn from each other. Teachers had the chance to talk about their experiences in the project and plan the following steps. You can have access to the agreements we took in the teachers´ meeting by clicking here. For more pictures you can click here
2nd INTERNATIONAL lEARNING ACTIVITY took place in Rumania. Students from the different partner schools met there to share project experiences and cultural features. They all had a great time with a nice variety of activities that allowed them to know and understand each other and to develop many basic skills.Click here for the minutes. For more pictures you can click here.
Ist INTERRNATIONAL LEARNING ACTIVITY AND 2nd PROJECT MEETING ( BASQUE COUNTRY) The Baasque Country was the scene of the 1st international learning activity and the 2nd project meeting. 27 students and 10 teachers from the different countries involved, joined their Basque partners in the village of Zeberio ( Biscay). It was a productive meeting: students met and put into practice their language skills in order to make their best to communicate with friends,they also developed their autonomous behaviour and social skills, shared their mutual knowledge and enjoyed a great number of varied activities. On the other hand, teachers had the oportunity to sit on the project, evaluate the work done so far and sketch the farther steps to follow. You can have access to some important documents related to the meeting: planification, evaluation survey and minutes
For more pictures click here.

Monday 14 December 2015

The first transnational meeting of ERASMUS + project: EAT WISE took place in Thessalonikis( Greece)from November 29th to December 4th. During that meeting coordinators and head teachers from the 6 schools evaluated the project so far: activities,procedures,faced up difficulties, attainment,.. . Further steps were also discussed, as well as the suitability of the tasks to achieve project objectives.( Click here for evaluation chart and meeting minutes). The visit was a great success not only because of project meeting results, but also because the Greek school surprised partners with a very good schedule that allowed all representatives to know the school and interact with students, teachers and other agents;to learn about food habits and Greek economy related to food production and of course, to dive into Greek aincient civilization, a rich culture that has influenced so much the history Europe.
Among the many activities that are taking place in the partner schools, workshops are a very useful tool for students to learn in a non- formal way. On 3rd and 4th December,ZUBIALDE school oganized some wokshops for Basque primary students ( from 6 to 11 year olds)to learn about nutrients and also about the type of food that should be included in their daily meals. They also learnt how to get the proper information from food labels so they can always buy the best option according to helthy and sustainable priorities. Economy was another target in the workshop. Students were given a certain amount of money to spend wisely in a supermarket. On 3rd December, parents also took part in a workshop with explanations about proper diet for children and wise shopping
Some other activities include researching about former eating habits and , of course, cooking and dealing with food. Students love making recipes and learning from elders.

Wednesday 14 October 2015

The project has already been presented to parents and other agents involved. Some of the activities are being carried out at the moment. One of the most important communicating tool is our project wiki. It has been created as a way for students to share important information with partners.https://eatwise.wikispaces.com